Considering how the social determinants of health contribute to diet-related diseases, Matthew’s aim is to empower individuals and communities to make better choices within eating environments and food systems that are often rife with barriers and challenges to healthy eating. In addition to his research work, Matthew is a passionate advocator for policies that address nutrition-related health inequalities. His focus on advocacy continues into the community where he volunteers with local civic leaders to explore policies that provide equitable access and availability to nutritious foods.

Advocacy on Capital Hill

Matthew has advocated for the role of Registered Dietitian Nutritionists (RDNs) in the prevention and treatment of malnutrition, obesity, diabetes, and other chronic diseases. He has met with and encouraged members of Congress to support policies that better align with the goals of treatment and prevention including the Treat and Reduce Obesity Act and Preventing Diabetes in Medicare Act.