About

Growing up in the soul food capital of America,  South Louisiana, food has always been a major aspect of Matthew’s life. Research experiences as an undergrad fueled his desire to discover the link between food to overall health. Matthew is an Assistant Professor of Population Health and Disease Prevention at the University of California, Irvine.

 

Current Role

 

Assistant Professor

[July 2023 - Present]

University of California, Irvine | Joe C. Wen School of Population & Public Health | Department of Population Health and Disease Prevention

 

Educational & Training Background

 
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Louisiana State University

[2011-2015]

Bachelors of Science in Nutrition and Food Sciences

Matthew Landry 2019.PNG

University of Texas at Austin

[2015-2019]

Doctor of Philosophy in Nutritional Science

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UT-Austin Dietetic Internship

[2019-2020]

1,200+ hours of clinical, food service, community, and administrative nutrition experience.

Stanford University

[2020-2023]

NIH/NHLBI T32 Postdoctoral Fellowship in Cardiovascular Disease Prevention

Stanford Plant-Based Diet Initiative